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- Category: German culture and food
Between 1820 and World War I, nearly six million Germans immigrated to the United States. From 1840 to 1880, they were the largest group of immigrants. Though we had had immigrants from the German states as early as the 1670s, none of the groups were as massive as what was seen in the nineteenth century.
Though Germans were mostly eager to fit into American life, learning English as soon as possible, there was still a preference for German customs, foods, and household goods that reminded them of their homeland.
In the 1920s and 1930s, German manufacturers began exporting earthenware to the United States that had familiar styles to those of German ancestry. Sold in shops across the country, they were inexpensive and colorful. The earliest patterns were derivative of 19th century Persian designs, so the import mark identifies them as Persian Ware – Made in Germany. But the designs varied widely, some looking very modern. What were consistent were the bright colors and bold patterns.
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It's no secret that Germans have a lot of rules. One "rule" that has become more flexible in the last few years is what you can name your child and how you spell her or his name. Now you can even bypass the commonly-accepted French spelling of the name "Jacqueline" and go right for the German phonetic spelling of "Schaklyn."
Yes, really.
Here is an article about the process of naming your child in Germany and for all you German learners out there, here are a few ways to read this article and expand upon your reading skills based on your level. N.B. I recommend you print the article out and grab a pencil no matter what your level is.
Beginners:
Read the article and look for all the different names that are presented. Circle them. Then comb through the article and look for all the verbs. How many of them do you recognize already?
Intermediate:
Lesen Sie den Artikel.
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- Category: German culture and food
"Amerikaner" means "American" and it is also the name of a most fabulous cake cookie that's available in many locations all over Germany.
They are beautiful, delicious cookies about the size of the palm of your hand and they make a fantastic sweet snack or as part of Kaffee (coffee and cake at 3 p.m. in Germany. What a delicious tradition.)
Here is a recipe for these cookies, known as black-and-white cookies here in the US. I made them for one of my German classes and they loved them. I hope you do, too!
When you bake them, let me know what you think! Leave a comment below.
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Germans are incredibly direct. A German really will ask you if you've gained weight (Haben Sie zugenommen?), just as someone might ask if you have lost weight at another time (Haben Sie abgenommen?).
Why do they think it's OK to ask such a personal question?
What's disconcerting for people from the States, is that we don't ask this question unless we can tell for certain. For a German on the other hand, this question is simply a matter of fact and by no means a judgement.
Ask any American if s/he has gained weight, and you'll probably get an angry response. Here, that's simply a rude question. Weight is a hot-button issue here, and it's par for the course that someone might ask you if you've lost weight, and then follow it up with a compliment, no matter if your answer is yes or no. But we don't ask if someone has gained weight--in lies in the realm of rudeness.
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Germans have a wonderful affinity for pancakes, and their pancakes are more in the French crepe style. There is a restaurant in Ulm that specializes in pancakes, and I can highly recommend it.
If, however, you are nowhere near Ulm, here is a recipe from Germany converted into English units (or whatever it's called here in the States).
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